Ingredients:

Pastry: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK) Water, White Shortening (Palm Oil, Rapeseed Oil), Tomato Puree, Salt. Beetroot Chutney: Red Onion, Beetroot (30%), Brown Sugar, Balsamic Vinegar (Red Wine Vinegar, Grape Must), Butter (MILK), Rapeseed Oil, Modified Maize Starch, Salt, Black Pepper. Sauce (35%): Cream (MILK), Water, Brie Cheese (MILK), Vintage Cheddar Cheese (MILK), Modified Maize Starch, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Truffle Infused Olive Oil (Extra Virgin Olive Oil, Truffle Infused Extra Virgin Olive Oil (3%), Flavouring), Salt, Lemon Juice from Concentrate, White Pepper. Roasted Butternut Squash: Butternut Squash (95%), Rapeseed Oil, Salt, Black Pepper, Thyme. Topping: Brie Cheese (MILK), MILK Powder

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts