Ingredients:

Full Fat Soft Cheese (37%) (MILK), Gluten Free Cheesecake Base (25%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Sugar, Butter (MILK), Golden Syrup, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Black Treacle, Caramelised Sugar Syrup], Whipping Cream [Cream (MILK), Stabiliser (Carrageenan)], Sugar, Pasteurised Free Range EGG, Water, Cornflour, Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum), Vanilla Flavouring (0.1%).

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts