Ingredients:

Gluten Free Muffin Batter (45%) (Contains: Sugar, Potato Starch, Rapeseed Oil, Whey Powder (MILK), Raising Agents: E500, E450, Emulsifiers: E481, E472e, E472b, E475, Salt, Flavouring, Thickener: E415, Dried Glucose Syrup, Skimmed MILK Powder), EGG, Sunflower Oil, MILK Chocolate Chips (9%) (Sugar, Cocoa Butter (MILK), Whole MILK Powder. Cocoa Mass, Emulsifiers: SOYA Lecithin, Flavouring: Natural Vanilla)

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts