Ingredients:

Gluten free muffin batter (contains: sugar, potato starch, palm oil, whey powder (MILK), raising agents: E450, E500, emulsifiers (E481, E472b, E475), salt, flavouring, thickener (E415), glucose syrup, skimmed MILK powder), whole EGG, rapeseed oil, water, blueberries 7%, sugar pearls (sugar).

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts