These gluten-free, part-baked white rolls are designed for those who enjoy a delicious sandwich or a soft centre with a crispy crust. Simply finish the baking process for a fresh, warm loaf ready to be filled with your choice of ingredients. The rolls are made with a blend of high-quality, gluten-free ingredients to offer a delightful texture, making them a perfect option for anyone with dietary needs. Ideal for breakfast or lunch, they can be enjoyed with your favourite fillings, from deli meats to vegan spreads.

These rolls are perfect for those on a gluten-free diet, ensuring that no one has to compromise on taste or texture. The dough is made with carefully selected flours and a touch of vegetable oil to keep the rolls soft and moist. The thickeners and stabilizers used ensure a consistent, high-quality product. Whether you’re making a simple sandwich or something more complex, these rolls serve as a versatile base for any meal.

The rolls are easy to prepare, requiring only a few minutes of baking. This simplicity makes them a convenient addition to any kitchen. Moreover, they have a long shelf life, meaning you can store them until you're ready to enjoy them. Perfect for keeping in your pantry or freezer, they provide a quick and satisfying option when you’re craving a tasty meal.

Key Features:

• Gluten-Free Option – Ideal for those with dietary restrictions, offering a soft, fresh bread option.
  
  
• Quick and Easy Preparation – Bake for just a few minutes to achieve the perfect texture.
  
  
• Versatile for Meals – Perfect for sandwiches, toasted with spreads, or as an accompaniment to soups.
  
  
• Long Shelf Life – Great for stocking up, ensuring that fresh bread is always available.
  
  
• High-Quality Ingredients – Made with a blend of gluten-free flours and vegetable oil for a delicious, soft roll.

Ingredients:

Allergens: