Rigatoni is a tube-shaped pasta, larger than penne and slightly curved. Its characteristic ridges along the length make it a perfect choice for holding sauces and grated cheese, allowing for a rich and satisfying bite. Ideal for a variety of dishes, Rigatoni pairs well with hearty sauces like bolognese or creamy cheeses.

The pasta is made with durum wheat semolina, ensuring a firm texture that holds up during cooking. Its thick texture and ridged surface provide excellent sauce adhesion, making it a staple in Italian cuisine. A favorite for baked pasta dishes, Rigatoni can easily absorb flavors and is a great choice for both simple and complex meals.

Garofalo pasta is crafted in Gragnano, a town famous for its pasta-making tradition. Their products are renowned for their high quality, delivering authentic Italian taste. Whether you're cooking a classic pasta dish or experimenting with a new recipe, Garofalo Rigatoni ensures a satisfying meal every time.

Key Features:

• Ridge design helps pasta hold onto sauces and cheese for better flavor absorption.
  
  
• Made from durum wheat semolina, offering a firm and authentic pasta texture.
  
  
• Versatile pasta shape, perfect for a wide range of sauces, including creamy and chunky varieties.
  
  
• Ideal for baked dishes, it holds its shape well and complements various flavors.
  
  
• Crafted in Gragnano, a town renowned for traditional pasta-making techniques.

Ingredients:

Allergens: