Garofalo Gluten Free Spaghetti Pasta is a long, thin pasta presented in a 400g pack. This traditional spaghetti format is widely used in a variety of dishes and is suitable for pairing with different types of sauces and ingredients. It is designed for boiling and everyday cooking use.

This pasta is made using a blend of corn flour, brown rice flour, rice flour, potato starch, and quinoa flour. These ingredients are combined to create a gluten-free alternative to classic wheat-based spaghetti. A stabiliser is included to help maintain structure during cooking.

The smooth, long strands allow for even mixing with sauces and other ingredients. It can be used with tomato-based sauces, vegetable dishes, or simple oil-based preparations. The format is suitable for both quick meals and more detailed recipes.

Packaged for convenient storage, this product can be used in a wide range of meal preparations. It is gluten free and suitable for vegetarian and vegan diets, making it adaptable for different dietary requirements.

Key Features:

• Classic Spaghetti Shape – Long, thin pasta strands suitable for a variety of sauces and traditional recipes.
  
  
• 400g Pack Size – Practical quantity for multiple servings and easy storage in kitchen cupboards.
  
  
• Gluten Free Composition – Made using corn, brown rice, rice flour, potato starch, and quinoa flour.
  
  
• Versatile Usage – Suitable for boiling and pairing with tomato, vegetable, or oil-based sauces.
  
  
• Dietary Suitability – Gluten free; suitable for vegetarian and vegan diets; check packaging for allergen details.

Ingredients:

Allergens: