Garofalo Gluten Free Fusillone Pasta is a dried pasta presented in a 400g pack. This larger spiral-shaped pasta is suitable for a variety of dishes and can be used with different sauces. It is designed for boiling and can be included in everyday meal preparation.

The pasta is made using a blend of corn flour, brown rice flour, rice flour, potato starch, and quinoa flour. These ingredients are combined to create a gluten-free pasta alternative. A stabiliser is included as part of the formulation to support texture and structure.

Produced by Garofalo, this pasta is packaged for convenient storage and use. It can be combined with vegetable sauces, tomato-based recipes, or used in pasta salads. The product is gluten free and suitable for vegetarian and vegan diets.

This pasta can be used in a range of recipes including hot dishes and cold preparations. Its larger spiral shape allows it to hold sauces effectively and mix well with other ingredients, offering flexibility in meal preparation.

Key Features:

• Gluten Free Fusillone Pasta – Larger spiral-shaped pasta made with corn, rice, and quinoa flour blend.
  
  
• 400g Pack Format – Packaged for storage and suitable for multiple servings or everyday meal preparation.
  
  
• Ingredient Composition – Includes corn flour, brown rice flour, rice flour, potato starch, and quinoa flour.
  
  
• Serving Uses – Suitable for boiling, pasta salads, or pairing with vegetable, tomato, or sauce-based dishes.
  
  
• Dietary Information – Gluten free; suitable for vegetarian and vegan diets; refer to packaging for allergen details.