Ferns' Bombay Duck Pickle is a delicious and unique condiment made from Bombay Duck, a fish found in the Arabian Sea, mainly off the coast of Mumbai. This pickle has a distinct flavor that works wonderfully in the preparation of curries, pickles, and more. The traditional Goan recipe used here involves sun-dried Bombay Duck, creating a perfect blend of spicy and savory flavors.

This pickle features a rich combination of onions, green chilies, cumin powder, and turmeric, all enhanced by the aromatic and tangy Bombay Duck flavor. It's the ideal accompaniment for poppadums, wheat crackers, and as a condiment for sandwiches, burgers, and instant noodles. Whether you're adding it to your meals or using it as a topping for pizzas, it provides a bold, flavorful twist.

Ferns' Bombay Duck Pickle is gluten-free, making it a great choice for those with dietary preferences or restrictions. Its versatile flavor makes it a must-have in any kitchen, adding an authentic touch to a variety of dishes.

Key Features:

• Unique Flavor: Made with Bombay Duck, offering a distinctive, savory, and spicy taste.

• Goan Recipe: Prepared using an old Goan recipe with sun-dried Bombay Duck for an authentic flavor.

• Versatile Use: Ideal for pairing with poppadums, crackers, sandwiches, burgers, and more.

• Gluten-Free: A perfect option for individuals avoiding gluten in their meals.

• Perfect Condiment: A great addition to sandwiches, pizzas, noodles, and other dishes.

Ingredients:

Allergens: