Ingredients:

Sponge (55%) (Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Rapeseed Oil, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate; WHEAT Flour, Colour: Carotene). Syrup Sauce (45%) (Invert Sugar Syrup, Water, Sugar, Modified Maize Starch, Molasses, Flavouring, Stabiliser: Xanthan Gum).

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts