Product information
Ingredients & Allergens
Ingredients:
Sugar, Raspberries, Gelling Agent: Pectins; Acidity Regulator: Trisodium Citrate; Acid: Citric Acid.Prepared with 35g of fruit per 100g.Total sugar content 66g per 100g.Allergens:
Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts
















