Ingredients:

Sponge (56%): Sugar, EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Water, Desiccated Coconut (7%), Stabiliser Blend (Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Potassium Carbonates; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2- Lactylate; WHEAT Starch, WHEAT Protein), Flavouring, Modified Maize Starch. Shortbread (24%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring), Butter (MILK), Sugar, Durum WHEAT Semolina, Salt. Raspberry Jam (14%): Glucose Fructose Syrup, Raspberry Puree (35%), Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Tri-Sodium Citrate; Natural Flavouring, Colour: Anthocyanin. Raspberries (5%). Topping (1%): Desiccated Coconut, Water, Sugar.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts