Ingredients:

Almond Frangipane (41%): Sugar, Butter (MILK), Pasteurised Whole EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Ground ALMONDS (4%), Humectant (Glycerol), Baking Powder [Raising Agents (Sodium Bicarbonate, Diphosphates),  WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin)], Flavouring. Cherry Compote (21%): Cherries (15%), Sugar, Modified Maize Starch, Flavouring. Shortbread (20%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin,  Iron, Thiamin),  Salted Butter (Butter (MILK), Salt), Icing Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids),  Colours (Curcumin, Annatto Bixin),  Flavouring], Maize Starch. Cherries (10%). Flaked ALMONDS (4%). Caramel Glaze (4%): Clear Gel [Sugar, Water, Glucose Syrup, Gelling Agent (Pectin),  Acidity Regulators (Citric Acid, Sodium Citrates;), Firming Agent (Calcium Chloride)].

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts