Ingredients:

Lemon Sponge (85%): WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Rapeseed Oil, Pasteurised Whole EGG, Sugar, Water, Humectant: Glycerol; Lemon Juice (2%), Baking Powder [Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin)], Emulsifier Blend [Water, Sugar, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono and Di-glycerides of Fatty Acids; Propylene Glycol, Stearic Acid, Acidity Regulator: Potassium Hydroxide], Whole MILK Powder,  Natural Lemon Flavouring with Other Natural Flavouring. Lemon Soak (7%): Water, Lemon Juice (35%), Sugar. Lemon Drizzle (3%): Powdered Fondant [Sugar, Dried Glucose Syrup], Icing Sugar [Sugar, Potato Starch], Lemon Juice (7%), Water,  Natural Lemon Flavouring with Other Natural Flavourings. Nibbed Sugar (3%).

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts