Ingredients:

Gluten Free Carrot Cake (85%): Soft Brown Sugar, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Pasteurised Whole EGG, Rapeseed Oil, Carrot (9%), Glucose Syrup, Pineapple Pulp, Muscovado Sugar, Water, Desiccated Coconut, Raisins (Raisins, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Cinnamon, Raising Agent: Sodium Bicarbonate; Stabiliser: Xanthan Gum. Frosting (14%): Reduced Fat Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabiliser Blend: Locust Bean Gum, Xanthan Gum), Icing Sugar (Icing Sugar, Anti Caking Agent: Tricalcium Phosphate), Shortening (Palm Oil, Rapeseed Oil), Salted Butter (Butter (MILK), Salt), Humectant: Glycerol, Modified Maize Starch, Natural Flavouring, Colours: Annatto Norbixin, Curcumin. WALNUT Pieces (1%).

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts