Ingredients:

Ginger Cake (96%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Stem Ginger (6%) (Ginger, Sugar, Water), Water, Black Treacle (Cane Molasses, Invert Sugar Syrup), Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Potassium Carbonate; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein; Ground Ginger, Humectant: Glycerol; Caramel Flavouring, Colour Blend (BARLEY Malt Extract, Water, Curcumin).Ginger Syrup Topping (4%): Partially Inverted Sugar Syrup, Stem Ginger (25%) (Ginger, Sugar, Water), Water, Modified Maize Starch.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts