Ingredients:

Coffee Sponge Mix (61%): Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar,  Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colour (Curcumin, Annatto Bixin), Flavourings)],  Whole EGG,  Water,  Humectant (Glycerol), Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Hydrogen Bicarbonate), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin)], Full Cream Milk Powder (MILK),  Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Di Glycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)], Caramelised Sugar Syrup, Instant Coffee (0.3%). Coffee Cake Icing (37%): Icing Sugar (Sugar Beet, Cornflour Starch),  Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colour (Curcumin, Annatto Bixin), Flavourings)], Humectant (Glycerol),  Salted Butter (MILK) [Butter (MILK), Salt], Water,  Full Cream MILK Powder,  Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Di Glycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)], Instant Coffee (0.37)%, Walnuts (NUTS) (2%).

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts