Ingredients:

Sponge (64%) [Pasteurised EGG, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin),  Sugar, Inulin, Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), WALNUTS (2%), Humectant: Glycerol; BUTTERMILK, Raising Agents: Diphosphates, Sodium Carbonates; Instant Coffee Powder, Water, Flavouring, WHEAT Flour, Colour: Plain Caramel; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Acidity Regulator: Potassium Hydroxide]. Icing (35%) [Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Tapioca Starch, Water, Skimmed MILK Powder, Butter (MILK), Dried Glucose Syrup, Colour: Plain Caramel; Instant Coffee Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids].WALNUTS.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts