Ingredients:

Sponge With Blackcurrants (84%): Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Water, Blackcurrants (7%), Stabiliser blend (Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Potassium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT starch, WHEAT protein), Humectant: Glycerol; Modified Maize Starch, Flavouring, Colour: Curcumin. Crunchy Lemon Soak (16%): Sugar, Lemon Juice concentrate (3%), Water.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts