Product information
Ingredients & Allergens
Ingredients:
Vegan Banana and Date Sponge (78%): Vegan Cake Mix [Sugar, WHEAT Flour, WHEAT Starch, SOYA Protein Concentrate, Raising Agents: Sodium Pyrophosphate, Sodium Bicarbonate; Dextrose, Salt, Stabiliser: Xanthan Gum; Natural Vanilla Flavouring, Turmeric], Bananas (21%), Rapeseed Oil, Water, Muscovado Sugar, Dates, Baking Powder [Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Caramelised Sugar Syrup, Sultanas (Sultanas, Sunflower Oil), Flavouring, Salt, Acidity Regulator: Citric Acid; Raising Agent: Sodium Bicarbonate.Vegan Sticky Toffee Sauce (22%): Coconut Extract, Partially Inverted Refiners Syrup, Muscovado Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto Bixin; Flavouring], Plant Based Blend [Lentil Protein Preparation (Water, Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta- Carotene)], Sugar, Glucose Syrup (Contains SULPHITES), Cornflour, Emulsifier: SOYA Lecithin; Stabiliser: Xanthan Gum.Allergens:
Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts
















