Ingredients:

WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vegetable Oils: Palm Oil, Rapeseed Oil; Salt, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts