Doves Farm Organic Wholemeal Digestive Biscuits are supplied in a 200g pack and are made using wholemeal wheat flour as the primary ingredient. The biscuits are baked with additional ingredients including palm oil, sugar, barley malt extract, raising agents, and salt.

The biscuits contain wholemeal wheat flour combined with palm oil and barley malt extract to produce round digestive-style biscuits. Raising agents such as ammonium bicarbonate and sodium bicarbonate are included as part of the baking process.

Wholemeal Digestive Biscuits can be served as a snack or alongside hot drinks. They may also be used in food preparation, such as crushed biscuit bases for desserts or cheesecakes.

The product is packaged in a 200g wrapper designed for cupboard or pantry storage.

Key Features:

• Wholemeal Digestive Biscuits: Round biscuits made with wholemeal wheat flour.

• Baked Biscuit Product: Prepared with palm oil, barley malt extract, and raising agents.

• Snack or Dessert Use: Suitable for serving as a snack or for use in dessert bases.

• Organic Product: Produced as an organic biscuit product.

• Pack Size: Supplied in a 200g pack suitable for pantry storage.