Doves Farm Organic Strong White Bread Flour is supplied in a 1.5kg pack and contains finely milled wheat flour suitable for bread making and other baking recipes. The flour is produced from organic wheat and is commonly used in dough-based preparations.

The flour contains wheat flour with added ingredients including calcium carbonate, iron, thiamin, niacin, and ascorbic acid as listed in the ingredient information. These components are combined to produce a flour suitable for bread and similar baked products.

Strong white bread flour can be used in recipes for loaves, rolls, sourdough bread, and other yeast-based baking preparations. It can be measured and mixed with other baking ingredients according to recipe instructions.

The product is packaged in a 1.5kg bag designed for cupboard or pantry storage and can be portioned according to baking requirements.

Key Features:

• Bread Flour: White wheat flour suitable for bread and dough recipes.

• Fortified Wheat Flour: Contains calcium carbonate, iron, thiamin, and niacin.

• Baking Ingredient: Suitable for loaves, rolls, sourdough, and yeast-based recipes.

• Organic Product: Produced as an organic wheat flour.

• Pack Size: Supplied in a 1.5kg bag suitable for pantry storage.

Ingredients:

Allergens: