Doves Farm Freee Self Raising White Flour is supplied in a 1kg pack and contains a blend of gluten free flours and raising agents designed for baking applications. The flour blend includes rice, potato, tapioca, maize, and buckwheat flours combined with raising ingredients.

The product contains a flour blend with added raising agents such as mono-calcium phosphate and sodium bicarbonate, along with xanthan gum as a thickening ingredient. These components are combined to create a flour suitable for use in baking recipes that require self-raising flour.

Self Raising White Flour can be used in a variety of baking preparations including cakes, muffins, and sponge recipes. It may also be used as an alternative to wheat-based self raising flour in suitable recipes.

The flour is packaged in a 1kg bag designed for cupboard or pantry storage and can be measured according to recipe requirements.

Key Features:

• Gluten Free Flour Blend: Made from rice, potato, tapioca, maize, and buckwheat flours.

• Added Raising Agents: Includes mono-calcium phosphate and sodium bicarbonate.

• Baking Ingredient: Suitable for cakes, muffins, and sponge-style recipes.

• Alternative to Wheat Flour: Designed for use in recipes that require self raising flour.

• Pack Size: Supplied in a 1kg bag suitable for pantry storage.