Ingredients:

EGG Noodles (44%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pasteurised EGG, Salt, Colour:E160a, Firming Agents: E501; E500, Acidity Regulator: E330), Water, Onion, Red Pepper (7%), Carrot (6%), Spinach (6%), Rice Vinegar, Brown Sugar, Toasted SESAME Oil, Light Soy Sauce (Water, Salt, SOYA Beans, WHEAT Flour), Garlic Puree, Chilli Puree, Rapeseed Oil, Soy Sauce (Water, SOYA Beans, #WHEAT# Flour, Salt), Thickener: Modified Maize Starch, White Wine Vinegar, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Salt, White Pepper, Chilli Powder, Ground Turmeric

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts