Ingredients:

WHEAT flour (WHEAT flour, flour treatment agent (ascorbic acid), , malted WHEAT flour, water, yeast, rapeseed oil, bread improver (emulsifier (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid), yeast (inactivated), anti-caking agent (calcium carbonate), flour improver (ascorbic acid), enzymes), iodized salt, sugar

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts