Ingredients:

WHEAT flour 57% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT flour 9.5%, RYE flour 8.1%, WHEAT gluten, yeast, dextrose, salt, deactivated and dehydrated RYE sourdough (RYE co-products, starters), roasted WHEATGERMS, deactivated dried yeast, roasted BARLEY malt, flour treatment agent (E300)

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts