Sarah Darlington’s Pickled Shallots in Malt Vinegar are presented in a 439g glass jar and contain whole shallots preserved in a malt vinegar pickling liquid. The shallots are stored in the vinegar solution along with a blend of traditional spices.

The product is prepared using shallots, malt vinegar, water, sugar, salt, and spices such as coriander, bay leaf, mustard seeds, black peppercorns, and cloves. These ingredients create a vinegar-based pickled vegetable preserve with whole shallots visible in the jar.

Packaged in a glass jar with a gingham-style decorative lid cover, the product can be stored and resealed after opening. The jar format allows easy access to the shallots for serving or portioning.

Pickled shallots can be served alongside cold meats, salads, quiches, pies, and savoury platters, or used as part of traditional meal accompaniments.

Key Features:

• Pickled Shallots in Malt Vinegar: Whole shallots preserved in malt vinegar with added spices.

• 439g Glass Jar: Supplied in a 439g jar suitable for storage and serving.

• Traditional Pickling Ingredients: Prepared with malt vinegar, sugar, salt, and a blend of spices.

• Serving Versatility: Suitable for cold meats, salads, pies, quiches, and savoury platters.

• Sarah Darlington’s Product: Packaged in a glass jar with decorative lid presentation.

Ingredients:

Allergens: