Ingredients:

Proprietary Vegan Doughnut Blend: WHEAT Flour, Sugar, Emulsifiers (E471, E481, E472e), Raising Agents (Disodium Diphosphate, SodiumBicarbonate), WHEAT Gluten, Salt, Malt Flour (WHEAT), Enzyme (WHEAT), Dextrose, Flour Treatment Agent (Ascorbic Acid), Thickener (Guar Gum)., White Chocolate Fudge Icing: Sugar, Vegetable Oil (Palm), Water, Dextrose, Fructose, Emulsifier (E473), Salt, Acidity Regulator (Glucono- Delta Lactone), Natural Flavouring, Preservative (Potassium Sorbate), Colour (Beta-Carotene)., Water, Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILKPowder, Whey Powder (From MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers (SOYA Lecithins, E476), Orange Oil, Flavouring, MILK Solids14 % Minimum, Cocoa Solids 25 % Minimum, Contains Vegetable Fats In Addition To Cocoa Butter, Vegetable Oil, (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fattyacids, Polysorbate 60), Humectand (Glycerol), Preservatives(Potassium Sorbate, Sorbic Acid), Stabiliser (Xanthan Gum), Flavouring, Colour (Beta-Carotene)., Palm Oil, Rapeseed Oil, Yeast, Cocoa Powder

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts