Product Overview

Chard Rainbow is a colourful leafy vegetable featuring vibrant stems in shades of red, pink, yellow, orange, and white, complemented by fresh green leaves. With its distinctive appearance, tender leaves, and versatile culinary use, it is an attractive ingredient for everyday cooking and professional food preparation.

Rainbow Chard can be used in a variety of dishes and cooking styles, making it suitable for restaurants, caf�s, catering businesses, professional kitchens, and home cooking. Its naturally colourful stems also add visual appeal to fresh and cooked food presentations.

What is Chard Rainbow?

Chard Rainbow is a variety of Swiss chard grown with naturally colourful stems in a mixture of vibrant shades. The leaves and stems can both be prepared for cooking, offering a versatile vegetable ingredient with a mild, fresh flavour.

The colourful appearance makes Rainbow Chard suitable for dishes where presentation is important, while its leaves and stems can be incorporated into a range of cooked vegetable recipes.

Ideal For

Chard Rainbow is suitable for restaurants, caf�s, hotels, catering businesses, professional kitchens, and households.

It is ideal for saut�ed vegetables, stir-fries, soups, stews, side dishes, pasta recipes, savoury fillings, and colourful vegetable presentations.

Key Features

• Fresh rainbow chard featuring naturally colourful stems
• Combination of green leaves with red, pink, yellow, orange, and white stem colours
• Leaves and stems can both be prepared for cooking
• Suitable for saut�ing, steaming, boiling, soups, and stir-fries
• Adds natural colour and visual appeal to food presentations
• Suitable for home cooking, restaurants, catering, and professional kitchens

How to Use

Wash Chard Rainbow thoroughly before use and trim any unwanted parts. Separate the leaves and stems if required, then chop or prepare according to your chosen recipe.

Use the leaves and stems in saut�ed dishes, soups, stews, stir-fries, pasta recipes, savoury fillings, or as a colourful vegetable side dish.

Storage

Store Chard Rainbow in a cool place or refrigerate to help maintain freshness and quality. Keep the leaves protected from excessive moisture and use while fresh for the best texture.

Suitable For

Suitable for chefs, restaurants, caf�s, hotels, catering companies, food service providers, and households looking for a colourful and versatile leafy vegetable ingredient.

FAQs

What is Chard Rainbow?
Chard Rainbow is a colourful variety of Swiss chard featuring green leaves and naturally vibrant stems in several different shades.

Can both the leaves and stems be eaten?
Yes, both the leaves and stems can be prepared and used in suitable cooked dishes.

How can Chard Rainbow be used?
It can be saut�ed, steamed, boiled, added to soups and stews, or incorporated into pasta and other savoury recipes.

Does Rainbow Chard have a strong flavour?
Rainbow Chard has a mild, fresh leafy vegetable flavour that works well with a variety of ingredients and cooking methods.

Who can use Chard Rainbow?
It is suitable for households, restaurants, caf�s, catering businesses, hotels, and professional kitchens.

How should Chard Rainbow be stored?
It should be refrigerated or kept in a cool place and protected from excessive moisture to help maintain freshness and quality.