Ingredients:

Pastry Case (33%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (MILK), Sugar, EGG), Cream (MILK) (15%), Water, EGG, Sugar, Apricot Glaze (Water, Glucose-Fructose Syrup, Sugar, Apricot Puree, Gelling Agents (Pectins, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Natural Flavouring, Firming Agent (Potassium Chloride), Colour (Paprika Extract)), Concentrated Sicilian Lemon Juice (3%), Rapeseed Oil, Modified Maize Starch, Lemon Zest, Dusting Sugar (Dextrose, Cornflour, Palm Oil)

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts