Cedar Baklawa Baklawa Selection is a 200g assortment of Mediterranean-style confectionery made with layers of filo pastry and nut fillings. The selection includes a variety of traditional baklawa shapes and textures, combining crisp pastry layers with nut-based fillings and sweet syrup coating.

Each piece is prepared using thin layers of filo pastry filled with mixed nuts such as pistachios, walnuts, almonds and cashews. The pastry layers are baked and combined with syrup to create the characteristic layered structure and sweet flavour typical of baklawa desserts.

The ingredients include filo pastry made from wheat flour, butter ghee, mixed nuts, sugar, glucose syrup, sunflower oil and flavourings. Additional ingredients such as cinnamon and citric acid are included to complement the flavour profile and maintain product stability.

Packaged in a 200g presentation box with multiple pieces, the assortment provides a selection of different baklawa styles in one pack. The box format allows the pieces to be arranged and stored conveniently for serving.

Key Features:

• Mixed Baklawa Selection – Assortment of Mediterranean-style pastry sweets with layered filo pastry.
• Nut-Based Fillings – Contains pistachios, walnuts, almonds and cashews within the pastry layers.
• Traditional Filo Pastry Structure – Made using thin layers of wheat-based filo pastry combined with syrup.
• Variety of Shapes and Textures – Selection includes different baklawa styles within one box.
• 200g Presentation Pack – Box containing multiple pieces arranged for serving and storage.

Ingredients:

Filo Pastry (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Sugar, Vegetable Ghee (Vegetable Oils (90% Palm Oil, 10% Rapeseed Oil, Flavour, Colour (E160a)), Maize Flour, Butter Ghee (Butterfat 99.9%, Flavouring (Ethyl Butyrate) (Milk), Cashew, Pistachio, Walnut, Almond, Glucose Syrup, Sunflower Oil, Salt, Cinnamon, Acidity Regulator (Citric Acid).

Allergens:

For allergens please see ingredients in bold.