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Mademoiselle Desserts

Caramelised Biscuit Chouxnut (Case of 1)

£27.79 Zero VAT
In stock
Expected delivery Calculating…
SKU: YQ-287312-CASE
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Description

Product Details

Product Overview

Caramelised Biscuit Chouxnut is a premium dessert combining the light texture of choux pastry with caramelised biscuit inspired flavours. Designed as an individual sweet treat, it provides a convenient option for dessert menus, cafes, restaurants, bakeries, and hospitality environments.

With its distinctive appearance and layered flavour profile, Caramelised Biscuit Chouxnut is suitable for serving as a dessert, afternoon treat, or part of a wider sweet selection.

What is Caramelised Biscuit Chouxnut?

Caramelised Biscuit Chouxnut is a dessert made using choux pastry with caramelised biscuit style flavours and toppings. The chouxnut format combines the characteristics of a choux pastry and doughnut style dessert.

Its individual portion format makes it suitable for easy serving and presentation in cafes, bakeries, restaurants, and catering environments.

Ideal For

Caramelised Biscuit Chouxnut is suitable for cafes, bakeries, restaurants, hotels, catering businesses, and dessert counters.

It is ideal for afternoon treats, dessert menus, coffee breaks, celebrations, events, and individual dessert servings.

Key Features

  • Caramelised biscuit inspired choux pastry dessert
  • Individual portion dessert format
  • Suitable for dessert menus and sweet treat selections
  • Ideal for cafes, bakeries, restaurants, and catering use
  • Suitable for serving alongside coffee and refreshments
  • Convenient ready-to-serve dessert option
  • Suitable for special occasions and everyday treats

How to Serve

Serve Caramelised Biscuit Chouxnut as an individual dessert or sweet snack. It can be presented on dessert counters, served alongside beverages, or included as part of a dessert selection.

Follow the storage and serving instructions provided on the packaging before serving.

Storage

Store Caramelised Biscuit Chouxnut according to the instructions provided on the packaging. Keep in suitable conditions and consume within the recommended period to maintain freshness and quality.

Suitable For

Suitable for dessert service environments including cafes, bakeries, restaurants, hotels, catering businesses, and hospitality venues offering sweet treats.

FAQs

What is Caramelised Biscuit Chouxnut?
Caramelised Biscuit Chouxnut is a choux pastry based dessert combining caramelised biscuit inspired flavours in a doughnut style format.

How can I serve Caramelised Biscuit Chouxnut?
It can be served as an individual dessert or enjoyed alongside coffee, tea, and other refreshments.

Where can Caramelised Biscuit Chouxnut be used?
It is suitable for cafes, bakeries, restaurants, hotels, catering businesses, and dessert counters.

Is Caramelised Biscuit Chouxnut ready to serve?
Yes, it is designed as a convenient dessert option and can be served according to the packaging instructions.

Can Caramelised Biscuit Chouxnut be used for catering?
Yes, it is suitable for catering events, hospitality services, and dessert selections.

How should Caramelised Biscuit Chouxnut be stored?
It should be stored according to the packaging instructions and kept in suitable conditions until required for serving.

Product information

Ingredients & Allergens

Ingredients:

Powdered Fondant (Sugar, Dried Glucose Syrup), Water, Single Cream (MILK), Free Range EGG, Speculoos Spread (7%) (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier: SOYA Lecithin; Acidity Regulator: Citric Acid), White Chocolate (7%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), BUTTEMILK (Skimmed MILK Concentrate, Skimmed MILK), Medium Fat Soft Cheese (Skimmed MILK, Cream (MILK), Salt, Native Starch, Stabilisers: Locust Bean Gum, Xanthan Gum), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Shortening (Palm Oil, Rapeseed Oil), Dark Couverture Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Speculoos Biscuit Crumb (3%) (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; Salt, Cinnamon)), Sugar, Rapeseed Oil, Modified Waxy Maize Starch, Modified Potato Starch, Caramelised Sugar Syrup, Salt

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts

Good to know

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Important information

A Quick Note

We've done everything we can to ensure that the information we provide about our products is accurate and up to date.

We keep our images as current as possible, and you can trust that the product you receive will be just as described. However, packaging might sometimes change as manufacturers update designs, run promotions, or switch things up. If the colour, packaging, or recipe is important to you, just give us a shout before ordering!

Keep in mind that images are for illustration purposes only, and manufacturers might tweak recipes or specs while keeping the product name the same. Products are always being improved, so their ingredients, nutritional content, and allergy advice can change. That’s why we strongly recommend you always read the actual product label carefully before using or consuming anything. Don’t rely solely on the info provided on our website.

Even though we regularly update our product information, Vending Superstore can’t accept liability for any inaccuracies. This doesn’t affect your statutory rights. Always check the packaging for allergen advice, and if you need further food allergy advice, it’s best to chat with your doctor.

And remember, products suitable for vegans might not necessarily be safe for people with food allergies, as advised by The Vegan Society.