Ingredients:

Almond Sponge (46%) [Pasteurised Free Range EGG, Sugar, Ground ALMONDS (25%), Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Almond Flavouring (0.4%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch]], Shortcake Base (40%) [Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Sugar, Salted Butter [Butter (MILK), Salt], Cornflour, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring]], Raspberry Jam (13%) [Glucose- Fructose Syrup, Raspberry Puree, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Colour (Anthocyanins), Acidity Regulator (Sodium Citrates)].

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts