Burts The Bakers Genoa Fruit Cake 350g is a traditional style fruit cake made with sultanas, cherries, mixed peel, and wheat flour. The cake has a dense crumb structure with visible pieces of dried and candied fruit distributed throughout the loaf.

The recipe includes ingredients such as sugar, vegetable oils, egg, and flavourings, along with raising agents and emulsifiers used in baked cake products. Citrus peel and fruit ingredients contribute to the characteristic appearance and flavour profile commonly associated with Genoa fruit cake.

The cake is baked in a loaf format and packaged as a single 350g cake. The product is suitable for slicing and serving in portions.

Burts The Bakers Genoa Cake is packaged as a ready-to-eat baked product and can be served as part of a snack, dessert, or alongside hot beverages.

Key Features:

• Traditional Genoa Fruit Cake: Loaf-style fruit cake containing sultanas, cherries, and mixed citrus peel.

• Fruit-Filled Cake Texture: Dense crumb cake with visible dried fruit pieces throughout the loaf.

• Prepared with Wheat Flour and Egg: Recipe includes wheat flour, egg, sugar, vegetable oils, and additional baking ingredients.

• Ready-to-Serve Cake Loaf: Supplied as a whole cake suitable for slicing into individual portions.

• 350g Pack Size: Packaged as a 350g cake suitable for sharing or multiple servings.