Product information
Ingredients & Allergens
Ingredients:
Franks Hot Sauce (80%) (Fermented Red Cayenne Peppers (35%), Spirit Vinegar, Water, Salt, Garlic Powder), Butter (16%) (MILK), Honey (4%), Preservative (Potassium Sorbate), Thickener (Xanthan Gum)Allergens:
Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts
















