Brown Bag Crisps Rosemary & Sea Salt 40g are hand-cooked potato crisps made using sliced potatoes, sunflower oil, and a herb-based seasoning blend. The recipe combines rosemary with sea salt to create a herb-flavoured crisp with a traditional preparation style.

The crisps are produced from British potatoes and cooked in small batches, which gives them a firm texture and golden appearance. The seasoning blend includes ingredients such as rice flour, sugar, sea salt, onion, yeast extract, garlic powder, rosemary, parsley, oregano, sage, dried lemon juice, natural flavouring, and white pepper.

Packed in a convenient 40g bag, the product is suitable for single-serve snacking, packed lunches, or quick snack breaks during the day. The compact pack size makes it easy to carry and portion.

The packaging indicates the crisps are gluten free and prepared using a blend of herbs and seasoning ingredients. The recipe combines potatoes, rapeseed oil, and a rosemary and sea salt seasoning mix.

Key Features:

• Rosemary & Sea Salt Seasoning: Seasoning blend includes rosemary, sea salt, parsley, oregano, sage, onion, garlic powder, and white pepper.

• Hand-Cooked Potato Crisps: Potato slices are cooked using a traditional hand-cooked process that creates a firm texture and a golden finish.

• Herb-Based Seasoning Mix: Contains additional ingredients such as rice flour, yeast extract, dried lemon juice, and natural flavouring.

• Gluten Free Product: The packaging indicates that the crisps are labelled gluten free.

• Convenient 40g Pack Size: Single-serve bag suitable for packed lunches, snack breaks, or on-the-go consumption.

Ingredients:

Allergens: