Brown Bag Crisps Lightly Salted 40g are hand-cooked potato crisps made using simple ingredients and a traditional cooking method. Each pack contains sliced potatoes cooked in sunflower oil and seasoned with a light touch of salt, creating a classic crisp suitable for everyday snacking.

The crisps are prepared from British potatoes and cooked in small batches to produce a firm texture and characteristic golden appearance. The light seasoning allows the natural potato flavour to remain the primary taste in the product.

Packed in a convenient 40g bag, these crisps are suitable for packed lunches, travel snacks, or quick refreshments throughout the day. The compact pack size makes it easy to carry and portion.

Brown Bag Crisps are also labelled gluten free and are produced with a short ingredient list consisting of potatoes, rapeseed oil, and salt. The straightforward recipe and simple preparation method reflect a traditional crisp style.

Key Features:

• Lightly Salted Seasoning: Prepared with a small amount of salt to provide a mild, balanced flavour while maintaining the natural taste of the potatoes.

• Hand-Cooked Potato Crisps: Potato slices are cooked using a traditional hand-cooked process that creates a firm texture and a golden finish.

• Simple Ingredient Recipe: Made using potatoes, rapeseed oil, and salt, following a straightforward ingredient list commonly used for classic crisps.

• Gluten Free Product: The crisps are labelled gluten free according to the information displayed on the packaging.

• Convenient 40g Pack Size: Single-serve packet suitable for packed lunches, snack breaks, or on-the-go consumption.

Ingredients:

Allergens: