Brown Bag Crisps Lightly Salted are potato crisps made from sliced potatoes cooked in rapeseed oil and seasoned with salt. The recipe contains potatoes, rapeseed oil, and salt.

The crisps are prepared by cooking potato slices until crisp and then seasoning them with a light amount of salt. The product is supplied ready to eat and can be consumed as a snack.

Brown Bag Crisps are produced using a hand-cooked process in small batches. The crisps are packaged in a 150g bag suitable for sharing or individual consumption.

The product is labelled gluten free on the packaging and can be served as a snack or alongside meals and refreshments.

Key Features:

• Lightly Salted Potato Crisps – Made from potatoes, rapeseed oil, and salt.
• Hand Cooked Crisps – Produced in small batches.
• Simple Ingredient Recipe – Contains three ingredients: potatoes, rapeseed oil, and salt.
• Gluten Free Product – Labelled gluten free on the packaging.
• 150g Pack – Supplied in a single 150g bag.