Ingredients:

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Butter (MILK), Pasteurised Liquid Whole EGG (7.2%), Sugar, Yeast, Glaze (Water, Vegetable Proteins (Pea, Potato, Faba Bean), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Dextrose, Maltodextrin, Starch), Salt, Emulsifiers[Mono and di-glycerides of fatty acids, Sodium Stearoyl-2 Lactylate, Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], WHEAT Flour, Palm Oil, Acidity Regulator [Acetic Acid], Flour treatment agent [Ascorbic Acid], Rapeseed Oil.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts