Ingredients:

WHEAT flour, butter (17%) (MILK), water, ALMOND paste 11% [sugar, ALMOND, glucose syrup, humectant: glycerol, bitter ALMOND, stabilizer: sorbitol, natural ALMOND flavouring)], slivered ALMONDS (6%), sugar, yeast, icing sugar [dextrose, maize flour, palm oil], EGG, WHEAT gluten, salt, modified maize starch, emulsifier: rapeseed lecithin, flour treatment agent: ascorbic acid.

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts