Botham’s of Whitby Tea Biscuits are baked round biscuits made with wheat flour, sugar, vegetable oils, syrup, and butter. The biscuits contain ingredients such as wheat flour enriched with calcium, iron, niacin, and thiamin, along with egg, skimmed milk powder, and raising agents.

The recipe includes ingredients such as invert sugar syrup and cane molasses, which contribute to the biscuit mixture along with butter and egg. These ingredients form the biscuit dough used in the baked product.

Botham’s Tea Biscuits are packaged in a 200g tray pack and can be served as a sweet snack or accompaniment to hot beverages. The biscuits can be eaten on their own or served alongside tea or coffee.

They can also be included in biscuit selections, snack platters, or dessert servings.

Key Features:

• Tea Biscuits – Round baked biscuits made with wheat flour, sugar, and butter.
• Traditional Biscuit Ingredients – Contains wheat flour, syrup, egg, vegetable oils, butter, and skimmed milk powder.
• Crisp Baked Texture – Round biscuits with a firm baked structure.
• Suitable for Snacking – Can be served with tea, coffee, or as part of a biscuit selection.
• 200g Pack – Packaged in a 200g tray pack for serving or sharing.

Ingredients:

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sustainable Palm, Rapeseed), Syrup (Invert Sugar Syrup, Cane Molasses), Egg, Unsalted Butter (2%) (Milk), Raising Agent (Sodium Bicarbonate), Salt, Skimmed Milk Powder.

Allergens:

May contain nuts and other gluten sources. For allergens please see ingredients in bold.