Botham’s of Whitby Stem Ginger Brack is a fruit loaf made with sultanas, stem ginger pieces, and orange zest. The loaf combines dried fruit and ginger ingredients with wheat flour, sugar, and egg to create a dense baked cake.

The product contains ingredients such as sultanas, wheat flour enriched with calcium, iron, niacin, and thiamin, soft brown sugar, stem ginger, glucose syrup, orange zest, egg, and raising agents. These ingredients form the structure and flavour profile of the fruit loaf.

Botham’s Stem Ginger Brack can be sliced and served as part of a snack or dessert. The loaf format allows portions to be cut and served on their own or alongside other baked items.

It can be served with beverages such as tea or coffee or included as part of a dessert or bakery selection.

Key Features:

• Stem Ginger Brack Loaf – Fruit loaf made with sultanas, stem ginger pieces, and orange zest.
• Fruit and Ginger Ingredients – Contains sultanas, ginger, orange zest, wheat flour, sugar, and egg.
• Sliceable Loaf Format – Cake-style loaf that can be cut into individual portions.
• Suitable for Serving – Can be served as a snack, dessert, or alongside tea and coffee.
• Packaged Loaf Cake – Supplied as a packaged fruit loaf ready for slicing and serving.

Ingredients:

Sultanas (26%) (Sultanas, Sunflower Oil, Preservative (Sulphur Dioxide)), Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Brown Sugar (Sugar, Cane Molasses), Stem Ginger (9%) (Ginger, Sugar), Egg, Glucose Syrup, Orange Zest (1%), Raising Agents (E450i, E500ii), Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt.

Allergens:

May contain nuts and other gluten sources. For allergens please see ingredients in bold.