Botham’s of Whitby Shah Ginger Biscuits are baked biscuits made with ground ginger and wheat flour. The biscuits contain ingredients such as wheat flour, sugar, vegetable oils, molasses syrup, egg, and ginger, which form the biscuit dough used in the product.

The biscuits are prepared using ingredients including wheat flour enriched with calcium, iron, niacin, and thiamin, along with ground ginger, syrup, vegetable oils, egg, and raising agents. These ingredients create the biscuit structure and flavour profile associated with ginger biscuits.

Botham’s Shah Ginger Biscuits are packaged in a 200g pack and can be served as a sweet snack or accompaniment to hot beverages. The round biscuits can be eaten on their own or served alongside tea or coffee.

They can also be included in biscuit selections, snack platters, or dessert servings.

Key Features:

• Ginger Biscuits – Baked biscuits made with ground ginger and wheat flour.
• Traditional Biscuit Ingredients – Contains wheat flour, sugar, vegetable oils, syrup, egg, and ginger.
• Crisp Biscuit Texture – Round biscuits with a firm baked texture.
• Suitable for Snacking – Can be served with tea, coffee, or as part of a biscuit selection.
• 200g Pack – Packaged in a 200g tray pack for serving or sharing.

Ingredients:

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sustainable Palm Oil, Rapeseed Oil), Syrup (Invert Sugar Syrup, Cane Molasses), Egg, Water, Ground Ginger, Raising Agent (Sodium Bicarbonate), Salt.

Allergens:

May contain nuts and other gluten sources. For allergens please see ingredients in bold.