Botham’s of Whitby Plum Bread is a rich, yeast?raised tea bread made with a generous mix of sultanas, currants and mixed peel, crafted by Botham’s of Whitby, a traditional English bakery with a heritage in tea breads. This classic loaf combines fruity sweetness with warm spice notes, creating a delightful bread that’s ideal for any time of day. Whether served sliced and buttered for breakfast, brunch or afternoon tea, it brings traditional flavour to your table.

Produced using quality ingredients including vine fruits (around 41%), wheat flour, oil, soft brown sugar and mixed spice, this plum bread delivers moist texture and rich fruitiness in every slice. The yeast?raised dough ensures a tender crumb, while the combination of fruits and mixed peel adds depth and aromatic sweetness. It’s a favourite in many UK food shops and enjoyed for its classic taste.

This loaf is packed in clear wrap and ready to serve straight from the package. Slice it lightly and enjoy with butter, or toast it for extra flavour and warmth. Perfect for tea tables, snack time or sharing with friends and family, Botham’s Plum Bread offers a traditional taste of Yorkshire baking heritage.

Key Features:

• Traditional Yeast?Risen Tea Bread – Rich, moist and full flavoured with fruit and spice.

• Generous Fruit Content – Heavily fruited with sultanas, currants and mixed peel for classic sweetness.

• Versatile Serving Uses – Ideal sliced and buttered, toasted, or paired with tea or coffee.

• Quality Ingredients – Made with wheat flour, vine fruits, brown sugar, yeast, and mixed spice.

• Dietary & Allergen Info – Vegetarian friendly; may contain nuts and other gluten sources; see packaging for full allergen details.