Borwick’s Cornflour 400g is a pantry essential made from fine white corn starch, designed for both baking and everyday kitchen use. With a neutral flavour and smooth, powdery texture, this versatile cornflour is ideal for thickening sauces, gravies, custards, soups and stews, or adding body to sweet and savoury dishes. As a staple ingredient, it’s suitable for home cooks and bakers alike.

Produced by Borwick’s, a brand with a long heritage in baking ingredients, this cornflour can be used effortlessly to achieve the desired consistency in your recipes. Simply whisk into liquids to avoid lumps and create perfectly smooth results. Whether you’re preparing desserts, savoury sauces, or batter mixtures, cornflour delivers reliable thickening performance every time.

Packaged in a 400g tin, Borwick’s Cornflour is easy to store with other dry ingredients in your kitchen cupboard. Keep in a cool, dry place with the lid closed between uses to maintain freshness. This product is suitable for vegetarians and supports a wide range of culinary applications.

Key Features:

• Versatile Thickening Agent – Fine white cornflour ideal for thickening sauces, gravies, custards, soups and stews.

• Neutral Flavour – Corn starch with no added flavour, perfect for both sweet and savoury dishes.

• 400?g Tin Format – Practical size for everyday kitchen use and easy storage.

• Baking & Cooking Uses – Can be added to batters, puddings, pie fillings, or used to improve texture in recipes.

• Dietary & Allergen Info – Vegetarian friendly; may contain traces of milk, tree nuts and peanuts; see packaging for full allergen details.