Border Milk Chocolate Viennese Whirls are baked swirl-shaped biscuits partly coated with milk chocolate. The biscuits are made from wheat flour, butter, sugar, and other baking ingredients and finished with a layer of milk chocolate.

The biscuits contain ingredients such as wheat flour, vegetable oils, milk chocolate, butter, cornflour, skimmed milk powder, egg powder, and natural flavouring. These ingredients create the biscuit base and chocolate coating used in the product.

Border Milk Chocolate Viennese Whirls are packaged in a 150g box and can be served as a sweet snack or accompaniment to hot beverages. The swirl-shaped biscuits can be eaten on their own or served alongside tea or coffee.

They can also be included in dessert platters or snack selections for sharing.

Key Features:

• Milk Chocolate Viennese Whirls – Swirl-shaped biscuits partly coated with milk chocolate.
• Baked Biscuit Texture – Made with wheat flour, butter, and cornflour to create a crisp biscuit.
• Chocolate Coated Base – Contains milk chocolate made from cocoa mass, cocoa butter, and milk powder.
• Suitable for Snacking – Can be served with tea, coffee, or as part of a dessert selection.
• 150g Pack – Packaged in a 150g box for serving or sharing.

Ingredients:

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Milk Chocolate (22%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey (Milk) Powder, Lactose, Emulsifier: Soya Lecithin), Sugar, Butter, Cornflour, Skimmed Milk Powder, Whole Egg Powder, Natural Flavouring, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Salt.

Allergens:

For allergens please see ingredients in bold.