Bonta Lucane Sfogliette Breadshorts with Tomato & Oregano are baked savoury biscuits made from wheat flour and seasoned with tomato and oregano. These small oval-shaped breadshorts combine baked dough with herbs and vegetable ingredients to create a crisp snack.

The breadshorts contain ingredients such as wheat flour, olive-pomace oil, potato granules, tomato, oregano, onion, brewer’s yeast, and wheat malt. These ingredients form the baked dough base and contribute to the tomato and herb flavour used in the product.

Bonta Lucane Sfogliette with Tomato & Oregano are packaged in a 180g bag and can be served as a snack or accompaniment to meals. The small breadshorts can be eaten on their own or served with cheeses, dips, meats, or spreads.

They can also be included in snack platters, appetiser boards, or served alongside soups and salads.

Key Features:

• Sfogliette Breadshorts with Tomato & Oregano – Baked savoury biscuits made with wheat flour, tomato, and oregano.
• Herb and Tomato Flavour – Contains tomato, oregano, onion, and olive oil ingredients.
• Crisp Baked Texture – Small oval-shaped breadshort biscuits with a crunchy texture.
• Versatile Serving Use – Suitable for snacking or serving with cheese, meats, dips, and spreads.
• 180g Pack – Packaged in a 180g bag suitable for sharing or serving.

Ingredients:

Allergens: