Bonta Lucane Focaccine Breadshorts with Rosemary are baked savoury biscuits made from wheat flour and seasoned with rosemary. These breadshort-style snacks combine baked dough with herbs to create a crisp savoury snack suitable for a variety of serving occasions.

The breadshorts contain ingredients such as wheat flour, sunflower oil, extra virgin olive oil, rosemary, brewer’s yeast, and wheat malt. These ingredients form the baked dough base and herbal flavour used in the product.

Bonta Lucane Focaccine with Rosemary are packaged in a 250g bag and can be served as a snack or accompaniment to meals. The small rectangular breadshorts can be eaten on their own or served with cheeses, dips, meats, or spreads.

They can also be included in snack platters, appetiser boards, or served alongside soups and salads.

Key Features:

• Focaccine Breadshorts with Rosemary – Baked savoury biscuits made with wheat flour and rosemary.
• Herb Seasoned Snack – Contains rosemary combined with olive oil and sunflower oil.
• Crisp Baked Texture – Small breadshort-style biscuits with a crunchy texture.
• Versatile Serving Use – Suitable for snacking or serving with cheese, meats, dips, and spreads.
• 250g Pack – Packaged in a 250g bag for sharing or serving.

Ingredients:

Allergens: