Bonta Lucane Focaccine Breadshorts with Black Olives are baked savoury biscuits made from wheat flour and olive ingredients. These breadshort-style snacks combine baked dough with pieces of black olives to create a crisp savoury snack.

The breadshorts contain ingredients such as wheat flour, olive-pomace oil, black olives, brewer’s yeast, wheat malt, and extra virgin olive oil. These ingredients form the baked dough base and olive flavour used in the product.

Bonta Lucane Focaccine with Black Olives are packaged in a 200g bag and can be served as a snack or accompaniment to meals. The small rectangular breadshorts can be eaten on their own or served with cheeses, dips, meats, or spreads.

They can also be included in snack platters, appetiser boards, or served alongside soups and salads.

Key Features:

• Focaccine Breadshorts with Black Olives – Baked savoury biscuits made with wheat flour and black olives.
• Olive-Based Flavour – Contains black olives, olive-pomace oil, and extra virgin olive oil.
• Crisp Baked Texture – Small breadshort-style biscuits with a crunchy texture.
• Versatile Serving Use – Suitable for snacking or serving with cheese, meats, dips, and spreads.
• 200g Pack – Packaged in a 200g bag for sharing or serving.

Ingredients:

Allergens: